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- 2006
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Mark
Calibrated color measurements of agricultural foods using image analysis
(
- Contribution to journal › Article
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Mark
Sensor fusion as a tool to monitor dynamic dairy processes
(
- Contribution to journal › Article
-
Mark
Carbohydrates in Food
- Book/Report › Anthology (editor)
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Mark
Numerical Studies of Mixing in Pipes and Static Mixers
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
Acrylamide and other hazardous compounds in heat-treated foods
Skog, Kerstin LU and Alexander, Jan (2006)
- Book/Report › Anthology (editor)
-
Mark
From Starch to Starch Microspheres. Formation of an Ordered Structure during Processing
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
A model library for dynamic simulation of liquid food process lines
2006) 4th International Conference on Simulation and Modelling in the Food and Bio Industry (FOODSIM 2006) p.5-12(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Formation of carboxylic acids in rats and humans given indigestible carbohydrates Effects of monomeric composition, solubility, molecular weight and probiotics
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
A study of Flow and Mixing in Bubbly Gas-Liquid Pipe Flow Generated by a Grid
(
- Contribution to journal › Article