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- 2005
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Mark
Effects of prebiotic carbohydrates on intestinal health
2005) Project meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function"(
- Contribution to conference › Abstract
- 2004
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Mark
Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
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- Contribution to journal › Article
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Mark
The function of alpha-crystalline emulsifiers on expanding foam surfaces
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- Contribution to journal › Article
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Mark
Analysis of heterocyclic amines in food products: interlaboratory studies
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- Contribution to journal › Article
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Mark
A comparison of the mixing characteristics in single- and two-phase grid-generated turbulent flow systems
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- Contribution to journal › Article
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Mark
Probiotics in gastric and intestinal disorders as functional food and medicine
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- Contribution to journal › Article
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Mark
Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
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- Contribution to journal › Article
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Mark
Volume measurement method of potato chips
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- Contribution to journal › Article
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Mark
Phase behavior of the system lecithin-water - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Mark
Influence of packaging material and storage condition on the sensory quality of broccoli
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- Contribution to journal › Article