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- 2004
-
Mark
A Particle Image Velocimetry Study of Bubbly Gas-Liquid Flow
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Mass transport mechanisms and module design aspects in the recovery of dilute volatile organic compounds by hydrophobic pervaporation
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Starch-lipid interactions and their relevance in food products
2004) p.441-460(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Milk Membrane Lipids - Dispersions, Emulsions and Interactions with Proteins
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Att motivera förändring
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Potato starch properties within botanical structures
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
High temperature applications of polymeric membranes for UF and NF
2004) p.831-836(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
(
- Contribution to journal › Article
-
Mark
Studies on some raw material characteristics in different Swedish apple varieties
(
- Contribution to journal › Article