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- 2004
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Mark
Acrylamide in potato crisps
2004) Livsmedelsforskardagarna, 2004(
- Contribution to conference › Abstract
-
Mark
Probiotics defending the gut mucosa
2004) Probiotics from science to documented functional foods(
- Contribution to conference › Abstract
-
Mark
Modelling of Laminar Mixing in Static Mixers
2004)(
- Thesis › Licentiate thesis
-
Mark
Kemisk och nutritionell karakterisering av fruktaner i vete
2004) Livsmedelsforskardagarna, 2004(
- Contribution to conference › Abstract
-
Mark
Dansk mejeriingeniører - på engelsk
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Molecular characterisation of native and processed waxy maize starch in relation to the recrystallisation behaviour of model systems and starch microspheres
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
High temperature applications of spiral wound modules for UF and NF
(
- Contribution to conference › Abstract
-
Mark
Potato starch properties within botanical structures
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
2004)(
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Three under-utilised sources of starch from the Andena region in Ecuador. Part II. Rheological characterisation.
(
- Contribution to journal › Article