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- 2020
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Mark
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
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- Contribution to journal › Article
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Mark
A mechanistic investigation of cell breakup in tomato juice homogenization
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- Contribution to journal › Article
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Mark
Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
2020) In LWT - Food Science and Technology(
- Contribution to journal › Article
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Mark
Starch granule stabilized Pickering emulsions : an 8-year stability study
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- Contribution to journal › Article
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Mark
Vesicular structures formed from barley wort proteins and iso-humulone
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- Contribution to journal › Article
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Mark
From carbohydrates to fat : Trends in food intake among Swedish nutrition students from 2002 to 2017
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- Contribution to journal › Article
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 1 : How solar drying setup and juice pretreatment determine the drying flux
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- Contribution to journal › Article
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Mark
Purification of sucrose in sugar beet molasses by utilizing ceramic nanofiltration and ultrafiltration membranes
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- Contribution to journal › Article
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Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
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- Contribution to journal › Article
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Mark
Synthesis and characterization of elution behavior of nonspherical gold nanoparticles in asymmetrical flow field-flow fractionation (AsFlFFF)
(
- Contribution to journal › Article