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- 2011
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Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
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- Contribution to journal › Article
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Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age
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- Contribution to journal › Article
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The mechanisms of drug release in poly(lactic-co-glycolic acid)-based drug delivery systems-A review.
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- Contribution to journal › Article
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The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
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- Contribution to journal › Article
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Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
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- Contribution to journal › Article
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Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.
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- Contribution to journal › Article
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A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women
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- Contribution to journal › Article
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Reversible Conformational Transitions of a Polymer Brush Containing Boronic Acid and its Interaction with Mucin Glycoprotein.
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- Contribution to journal › Article
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In vitro Mutagen binding and antimutagenic activity of human Lactobacillus rhamnosus 231
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- Contribution to journal › Article
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Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
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- Contribution to journal › Article