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- 2010
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Mark
A method for measuring the imbibation rate of powder in a liquid
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- Contribution to journal › Article
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Mark
Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
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- Contribution to journal › Article
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Mark
The Influence of Salting Procedures on the Characteristics of Heavy Salted Cod
2010)(
- Thesis › Doctoral thesis (compilation)
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Mark
Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.
(
- Contribution to journal › Article
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Mark
Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.
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- Contribution to journal › Article
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Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
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- Contribution to journal › Article
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Mark
Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse.
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- Contribution to journal › Article
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Mark
Attenuation of Oxidative Stress, Inflammation and Colorectal Oncogenesis by Food Constituents: Ischaemia/Reperfusion Injury and Induced Colitis in Rodents
2010)(
- Thesis › Doctoral thesis (compilation)
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Mark
Cholesterol-lowering properties of oats: Effects of processing and the role of oat components
2010)(
- Thesis › Doctoral thesis (compilation)
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Mark
Health Promoting Effects of Bioactive Peptides in Milk - Studies on Cultured Normal Cells and Cancer Cells
2010)(
- Thesis › Doctoral thesis (compilation)