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- 2014
-
Mark
Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
- Contribution to journal › Article
-
Mark
Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
(2014)
- Thesis › Licentiate thesis
-
Mark
Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability
(2014)
- Thesis › Doctoral thesis (compilation)
-
Mark
Fat bloom on chocolate confectionery systems - From core to surface
(2014)
- Thesis › Doctoral thesis (compilation)
-
Mark
Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique
(2014)
- Thesis › Doctoral thesis (compilation)
-
Mark
The Challenges of Analyzing the Molecular Properties of Starch
(2014)
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches
(2014)
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Proximate analysis of five wild fruits of mozambique.
- Contribution to journal › Article
-
Mark
Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
- Contribution to journal › Article
-
Mark
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
Petersson, Karin LU ; Eliasson, Ann-Charlotte LU ; Tornberg, Eva LU and Bergenståhl, Björn LU
(2013)
In Journal of Texture Studies
44(6).
p.459-467
- Contribution to journal › Article