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2012
Mark Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle
Zor, Kinga ^LU ; Dymek, Katarzyna ^LU ; Ortiz, Roberto ^LU ; Faure, Audrey ^LU ; Saatci, Ebru ^LU ; Gorton, Lo ^LU ; Bardsley, Ronald and Nistor, Mihaela ^LU (2012) In Food Chemistry 133(2). p.598-603
- Contribution to journal › Article
Mark Binding of Mucin to Water-Soluble and Surface-Grafted Boronate-Containing Polymers
Ivanov, A. E. ; Solodukhina, N. M. ; Nilsson, Lars ^LU ; Nikitin, M. P. ; Nikitin, P. I. ; Zubov, V. P. and Vikhrov, A. A. (2012) In Polymer Science 54(1). p.1-10
- Contribution to journal › Article
Mark The influence of powder properties on the imbibation rate
Hellborg, David ; Bergenståhl, Björn ^LU and Trägårdh, Christian ^LU (2012) In Colloids and Surfaces B: Biointerfaces 93. p.108-115
- Contribution to journal › Article
Mark The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread
Purhagen, Jeanette ^LU ; Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2012) In European Food Research and Technology 235(2). p.265-276
- Contribution to journal › Article
Mark Adsorption and shear rheology of beta-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
Ulaganathan, V. ; Bergenståhl, Björn ^LU ; Kraegel, J. and Miller, R. (2012) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 413. p.136-141
- Contribution to journal › Article
Mark Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
Lazarte, Claudia E ^LU ; Encinas, Ma Eugenia ; Alegre, Claudia and Granfeldt, Yvonne ^LU (2012) In Nutrition Journal 11.
- Contribution to journal › Article
Mark Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
Håkansson, Andreas ^LU ; Magnusson, Emma ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2012) In Journal of chromatography. A 1253. p.120-126
- Contribution to journal › Article
Mark Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse
Carrasco, Cristhian ^LU ; Solano, Carlos ^LU ; Penarrieta, Mauricio ^LU ; Baudel, Henrique ; Galbe, Mats ^LU and Lidén, Gunnar ^LU (2012) In Journal of Chemical Technology and Biotechnology 87(12). p.1723-1726
- Contribution to journal › Article
Mark Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
Rayner, Marilyn ^LU ; Timgren, Anna ^LU ; Sjöö, Malin ^LU and Dejmek, Petr ^LU (2012) In Journal of the Science of Food and Agriculture 92(9). p.1841-1847
- Contribution to journal › Article
Mark A method for estimating effective coalescence rates during emulsification from oil transfer experiments.
Håkansson, Andreas ^LU ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2012) In Journal of Colloid and Interface Science 374(1). p.25-33
- Contribution to journal › Article

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