231 – 240 of 798
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2011
-
Mark
Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
(
- Contribution to journal › Article
-
Mark
Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.
(
- Contribution to journal › Article
-
Mark
Reversible Conformational Transitions of a Polymer Brush Containing Boronic Acid and its Interaction with Mucin Glycoprotein.
(
- Contribution to journal › Article
-
Mark
Pore formation and pore closure in Poly(D,L-lactide-co-glycolide) films.
(
- Contribution to journal › Article
-
Mark
Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H NMR
(
- Contribution to journal › Article
-
Mark
Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
(
- Contribution to journal › Article
-
Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
(
- Contribution to journal › Article
-
Mark
Starch affecting anti-staling agents and their function in freestanding and pan-baked bread
(
- Contribution to journal › Article
-
Mark
Rheological characterization of dilute acid pretreated softwood.
(
- Contribution to journal › Article
-
Mark
Development of mass transport resistance in poly(lactide-co-glycolide) films and particles - A mechanistic study.
(
- Contribution to journal › Article