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- 2012
-
Mark
Plasma proneurotensin and incidence of diabetes, cardiovascular disease, breast cancer, and mortality.
- Contribution to journal › Article
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Mark
Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women.
- Contribution to journal › Article
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Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
- Contribution to journal › Article
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Mark
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
- Contribution to journal › Scientific review
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Mark
Meat and Heme Iron Intake and Risk of Squamous Cell Carcinoma of the Upper Aero-Digestive Tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)
- Contribution to journal › Article
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Mark
Genetic Variation in the Glucose-Dependent Insulinotropic Polypeptide Receptor Modifies the Association between Carbohydrate and Fat Intake and Risk of Type 2 Diabetes in the Malmo Diet and Cancer Cohort.
- Contribution to journal › Article
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Mark
Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the malmö diet and cancer cohort: a prospective study.
- Contribution to journal › Article
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Mark
Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus
- Contribution to journal › Article
- 2011
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Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Contribution to journal › Article
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Mark
Dual Metabolic Defects Are Required to Produce Hypertriglyceridemia in Obese Subjects
- Contribution to journal › Article
