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- 2025
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Mark
Assessing industry 4.0 readiness : a TOE-P framework for the sugar industry in developing economies
(
- Contribution to journal › Article
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Mark
Exploring consumer behaviour on carbon labelled food products : evidence from a survey on the case of sandwich production and consumption in UK
(
- Contribution to journal › Article
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Mark
Self-assembly properties of enzymatically treated oat oil
(
- Contribution to journal › Article
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Mark
Textiles and Plastics in EU Policy: the Relationship and Coherence Across EU Policies on the Sustainability of Textiles and Plastics
2025) SCORAI Europe Conference 2025(
- Contribution to conference › Abstract
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Mark
Förändringar i tillförselpotential av långsiktigt hållbar skogsbiomassa
2025) In IMES/EESS Rapport(
- Book/Report › Report
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Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
(
- Contribution to journal › Scientific review
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Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
2025) In Food Engineering Reviews(
- Contribution to journal › Article
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Mark
Mapping research frontiers in gender and sustainability in agricultural development: a bibliometric review
(
- Contribution to journal › Article
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Mark
Advanced technological approaches and market status analysis of xylose bioconversion and utilization : Xylooligosacharides and xylonic acid as emerging products
(
- Contribution to journal › Scientific review
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Mark
What drives Generation Z to choose green apparel? : unraveling the impact of environmental knowledge, altruism and perceived innovativeness
(
- Contribution to journal › Article