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- 2025
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Mark
Advanced technological approaches and market status analysis of xylose bioconversion and utilization : Xylooligosacharides and xylonic acid as emerging products
(
- Contribution to journal › Scientific review
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Mark
Evaluation of enhanced absorption of carbon dioxide using carbonic anhydrase in aqueous solutions of 2-amino-2-methyl-1-propanol
(
- Contribution to journal › Article
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Mark
Projekt FIRE21 - Key individual problem-solving qualities in the fire and rescue services: a survey in Norway
2025)(
- Book/Report › Report
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Mark
Individual qualities for effective collective problem solving - report for FIRE21
2025)(
- Book/Report › Report
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Mark
Revolutionizing seafood packaging : advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
2025) In Food Research International(
- Contribution to journal › Scientific review
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Mark
Metataxonomic analysis of halophilic archaea community in two geothermal oases in the southern Tunisian Sahara
(
- Contribution to journal › Article
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Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
(
- Contribution to journal › Article
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Mark
Gluconobacter oxydans DSM 50049 – an efficient biocatalyst for oxidation of 5-formyl-2-furancarboxylic acid (FFCA) to 2,5-furandicarboxylic acid (FDCA)
(
- Contribution to journal › Article
-
Mark
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
(
- Contribution to journal › Article
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Mark
Exploring industry stakeholder perspectives on a clinical testbed for evaluating the handling of protein drugs in hospitals
(
- Contribution to journal › Article