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1979
Mark PERIODIC PARAMETER VARIATION IN A FULL SCALE TREATMENT PLANT WITH ALTERNATING OPERATION.
Jansen, Jes la Cour ^LU and Behrens, Jens Chr (1979) In Water Science and Technology 12(5).
- Contribution to journal › Article
Mark The Adsorption Behavior of Proteins at an Interface as related to their Emulsifying Properties
Tornberg, Eva ^LU (1979) In ACS Symposium Series 92. p.105-123
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Protein som emulgator.
Tornberg, Eva ^LU (1979) In KEMISK TIDSKRIFT 91(4). p.24-24
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Förändringar i livsmedel under torkning.
Tornberg, Eva ^LU and Asp, Nils-Georg ^LU (1979) In Livsmedelsteknik 2. p.82-82
- Contribution to specialist publication or newspaper › Specialist publication article
1978
Mark Kemisk Processteknik - del 1: Heterogena reaktionssystem typ gas-fast fas
Bjerle, Ingemar ^LU ; BERGGREN, JC and Karlsson, Hans ^LU (1978) In KEMISK TIDSKRIFT 90(11). p.26-32
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Kemisk processteknik - del 3: Icke ideala reaktorer
Bjerle, Ingemar ^LU ; BERGGREN, JC and Karlsson, Hans ^LU (1978) In KEMISK TIDSKRIFT 90(13). p.48-54
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Kemisk processteknik - del 2: Heterogena reaktionssystem av typ gas - vätskefas
Bjerle, Ingemar ^LU ; BERGGREN, JC and Karlsson, Hans ^LU (1978) In KEMISK TIDSKRIFT 90(12). p.30-36
- Contribution to specialist publication or newspaper › Specialist publication article
Mark The Application of the Drop Volume Technique to Measurements of the Adsorption of Proteins at Interfaces.
Tornberg, Eva ^LU (1978) In Journal of Colloid and Interface Science 64(3). p.391-402
- Contribution to journal › Article
Mark Functional Characterization of Protein Stabilized Emulsions: Standardized Emulsifying Procedure.
Tornberg, Eva ^LU (1978) In Journal of Food Science 43(5). p.1553-1558
- Contribution to journal › Article
Mark The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique.
Tornberg, Eva ^LU (1978) In Journal of the Science of Food and Agriculture 29. p.762-762
- Contribution to journal › Article

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