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- 2011
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Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. I: EFFECT OF HOMOGENIZATION
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- Contribution to journal › Article
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Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
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- Contribution to journal › Article
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Mark
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
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- Contribution to journal › Article
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Mark
Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics.
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- Contribution to journal › Article
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Mark
Freeze-thaw stability of mayonnaise type oil-in-water emulsions
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Efficient methods of nanoimprint stamp cleaning based on imprint self-cleaning effect.
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- Contribution to journal › Article
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Mark
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Reversible Conformational Transitions of a Polymer Brush Containing Boronic Acid and its Interaction with Mucin Glycoprotein.
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- Contribution to journal › Article
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Mark
Starch affecting anti-staling agents and their function in freestanding and pan-baked bread
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- Contribution to journal › Article
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Mark
Rheological characterization of dilute acid pretreated softwood.
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- Contribution to journal › Article