371 – 380 of 797
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2007
-
Mark
Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
(
- Contribution to journal › Article
-
Mark
Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Influence of excipients
(
- Contribution to journal › Article
-
Mark
Asymptotic solutions to the Smoluchowski's coagulation equation with singular gamma distributions as initial size spectra
(
- Contribution to journal › Article
-
Mark
Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing
(
- Contribution to journal › Article
-
Mark
Predicting the Displacement of Yogurt by Water in a Pipe Using CFD
(
- Contribution to journal › Article
-
Mark
DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
(
- Contribution to journal › Article
-
Mark
The role of osteopontin in tumor progression and metastasis in breast cancer
(
- Contribution to journal › Scientific review
-
Mark
A dynamic object-oriented model for efficient simulation of fluid dispersion in turbulent flow with varying fluid properties
(
- Contribution to journal › Article
-
Mark
DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
2007) In Nuclear Instruments & Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms 265(1). p.399-405(
- Contribution to journal › Article
-
Mark
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
(
- Contribution to journal › Article