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- 2007
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Mark
Influence of amphiphilic structures on the stability of polyphenols with different hydrophobicity
(
- Contribution to journal › Article
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Mark
The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
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- Contribution to journal › Article
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Mark
Methodology for in-line rheology by ultrasound Doppler velocity profiling and pressure difference techniques
(
- Contribution to journal › Article
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Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
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Mark
Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components
(
- Contribution to journal › Article
-
Mark
Adsorption of macromolecules at oil-water interfaces during emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Phase Segregation and Microstructural Changes in Starch - Protein Systems
2007)(
- Thesis › Doctoral thesis (compilation)
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Mark
PIV and CFD measurements of internal velocity in a forming drop in a liquid-liquid system
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Competitive adsorption of macromolecules during emulsification
2007)(
- Thesis › Doctoral thesis (compilation)