421 – 430 of 797
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2006
-
Mark
Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
(
- Contribution to journal › Article
-
Mark
Discussion session on food gels
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
(
- Contribution to journal › Article
-
Mark
Evaluation of new methods and measuring systems for characterisation of flow behaviour of complex foods
(
- Contribution to journal › Article
-
Mark
Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification
(
- Contribution to journal › Article
-
Mark
Adhesive capability of Lactobacillus plantarum 299v is important for preventing bacterial translocation in endotoxemic rats.
(
- Contribution to journal › Article
-
Mark
ColoPlus, a new product based on bovine colostrum, alleviates HIV-associated diarrhoea.
(
- Contribution to journal › Article
-
Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
(
- Contribution to journal › Article
-
Mark
Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
(
- Contribution to journal › Article
-
Mark
Effects of geometry and flow rate on secondary flow and the mixing process in static mixers - A numerical study
(
- Contribution to journal › Article