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- 2006
-
Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
(
- Contribution to journal › Article
-
Mark
Exopolysaccharider og teksturegenskaber
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Applications of membrane processes in the beet and cane sugar production
(
- Contribution to journal › Article
-
Mark
Influence of native lipids on the rheological properties of wheat flour dough and gluten
(
- Contribution to journal › Article
-
Mark
Carbohydrates in Food
- Book/Report › Anthology (editor)
-
Mark
A study of Flow and Mixing in Bubbly Gas-Liquid Pipe Flow Generated by a Grid
(
- Contribution to journal › Article
-
Mark
A model library for dynamic simulation of liquid food process lines
2006) 4th International Conference on Simulation and Modelling in the Food and Bio Industry (FOODSIM 2006) p.5-12(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers
(
- Contribution to journal › Article
-
Mark
The influence of process parameters on aroma recovery by hydrophobic pervaporation
(
- Contribution to journal › Article
-
Mark
Rheology, permeability and syneresis properties of rennet-induced skim milk gels
2006)(
- Thesis › Licentiate thesis