521 – 530 of 797
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2005
-
Mark
Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges
2005) In Innovation i Gränsland(
- Book/Report › Report
-
Mark
Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins
2005) 12th European Congress of Biotechnology(
- Contribution to conference › Abstract
-
Mark
Effects of Pulsed Electric Fields on Plant Tissue
2005) In J of Food Engineering(
- Thesis › Doctoral thesis (monograph)
-
Mark
Helseeffekter av pro- og prebiotika
2005) Tarmfloraens betydning for helse(
- Contribution to conference › Abstract
-
Mark
The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
2005)(
- Contribution to conference › Paper, not in proceeding
-
Mark
Genotoxicity of heat-processed foods
2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172(
- Contribution to journal › Article
- 2004
-
Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
(
- Contribution to journal › Article
-
Mark
A comparison of the mixing characteristics in single- and two-phase grid-generated turbulent flow systems
(
- Contribution to journal › Article
-
Mark
The function of alpha-crystalline emulsifiers on expanding foam surfaces
(
- Contribution to journal › Article
-
Mark
Effects of temperature and water relations on carrots and radish tuber texture
(
- Contribution to journal › Article