651 – 660 of 797
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2003
-
Mark
Competitive protein adsorption between b-casein and b-lactoglobulin during spray-drying: effect of calcium induced association.
(
- Contribution to journal › Article
-
Mark
Role of semi-permeable coatings in osmotic dehydration of strawberries
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.112-112(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Improvement of Texture by Modifying Processing Conditions
2003) International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality 604. p.277-277(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Rheological properties of wheat flour dough and gluten. Effect of water content and native lipids.
2003)(
- Thesis › Licentiate thesis
-
Mark
IT-pedagogisk workshop – pedagogik, metodik och kursdesign för nätbaserade kurser
2003)(
- Book/Report › Report
-
Mark
Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions.
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Carrot Juice Processing - Effects on Various Quality Aspects
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Utilization of thermal properties for understanding baking and staling processes.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Modulation of the effect of Dextran Sulphate Sodium (DSS)-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
2003) The Food, GI-tract Functionality and Human Health Cluster, ProEUHealth(
- Contribution to conference › Abstract