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- 2013
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Mark
Culinary networks and rural tourism development – constructing the local through everyday practices
2013) p.47-63(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Euroscreen: The attraction of screen destinations. Baseline report assessing best practice
2013)(
- Book/Report › Report
-
Mark
Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
Hall, Michael C. and Gössling, Stefan LU (2013)
- Book/Report › Anthology (editor)
-
Mark
Household participation in Waste management – Environmental and strategic evaluation of good examples for source separation of waste fractions
2013) In Waste to Resources. Report to the INTERREG South Baltic programme(
- Book/Report › Report
-
Mark
A relational theory of risk: lessons for risk communication
2013) p.6-22(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Hållbart turistföretagande i kustsamhällen
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Hamnen som mötesplats
2013) p.25-49(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Seven S Framework
2013)(
- Chapter in Book/Report/Conference proceeding › Entry for encyclopaedia/dictionary
-
Mark
När kust blir konst. Om kultur och kreativitet som hållbarhetsgeneratorer i ett stadsförnyelseprojekt.
2013) p.91-124(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
I vad består tvärvetenskapen i ett tvärvetenskapligt projekt?
(
- Contribution to journal › Article