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- 2002
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Mark
Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of RN genotype, feeding regime, and sex
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- Contribution to journal › Article
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Mark
Amperometric determination of L-lactate based on entrapment of lactate oxidase on a transducer surface with a semi-permeable membrane using a SIRE technology based biosensor. Application: tomato paste and baby food.
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- Contribution to journal › Article
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Mark
Effect of different forms of alkali treatment on specific fermentation inhibitors and on the fermentability of lignocellulose hydrolysates for production of fuel ethanol
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- Contribution to journal › Article
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Mark
H-1 NMR diffusometry study of water in casein dispersions and gels
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- Contribution to journal › Article
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Mark
Spontaneous Formation of Thiuram Disulfides in Solutions of Iron(III) Dithiocarbamates.
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- Contribution to journal › Article
- 1999
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Mark
Effect of Heat Treatment on Bovine β Lactoglobulin A, B and C. Explored Using Thiol Availability and Fluorescence.
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- Contribution to journal › Article
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Mark
Effect of Heat Treatment on the Circular Dichroism Spectra of Bovine β Lactoglobulin A, B and C.
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- Contribution to journal › Article
- 1998
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Mark
Effect of Heat Treatment on the Conformation and Aggregation of -Lactoglobulin A, B, and C
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- Contribution to journal › Article
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Mark
Binding of Cu2+, Zn2+, and Cd2+ to inositol tri-, tetra-, penta-, and hexaphosphates
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- Contribution to journal › Article
- 1997
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Mark
Enzymic Availability of Starch in Cooked Black Beans (Phaseolus vulgaris L) and Cowpeas (Vigna sp.)
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- Contribution to journal › Article