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2007
Mark Chemical composition and in vitro starch digestibility of pigmented corn tortilla
Hernández-Uribe, Juan Pablo ; Agama-Acevedo, Edith ; Islas-Hernández, José Juan ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2007) In Journal of the Science of Food and Agriculture 87(13). p.2482-2487
- Contribution to journal › Article
Mark In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)
Bello-Pérez, Luis A. ; Islas-Hernández, José Juan ; Rendón-Villalobos, J. Rodolfo ; Agama-Acevedo, Edith ; Morales-Franco, Leticia and Tovar, Juscelino ^LU (2007) In Journal of the Science of Food and Agriculture 87(8). p.1517-1522
- Contribution to journal › Article
Mark Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour
Islas-Hernández, José Juan ; Rendón-Villalobos, J. Rodolfo ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2007) In Journal of the Science of Food and Agriculture 87(12). p.2348-2352
- Contribution to journal › Article
2005
Mark Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
Osorio-Díaz, Perla ; Tovar, Juscelino ^LU ; Paredes-López, Octavio ; Acosta-Gallegos, Jorge A. and Bello-Pérez, Luis A. (2005) In Journal of the Science of Food and Agriculture 85(3). p.499-504
- Contribution to journal › Article
2003
Mark Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
Osorio-Díaz, Perla ; Bello-Pérez, Luis A. ; Sáyago-Ayerdi, Sonia G. ; Benítez-Reyes, María Del Pilar ; Tovar, Juscelino ^LU and Paredes-López, Octavio (2003) In Journal of the Science of Food and Agriculture 83(12). p.1283-1288
- Contribution to journal › Article
2000
Mark Carbohydrate composition and content of organic acids in fresh and stored apples
Suni, Mikael ; Nyman, Margareta ^LU ; Eriksson, Nils Artur ; Björk, Lars ^LU and Björck, Inger ^LU (2000) In Journal of the Science of Food and Agriculture 80(10). p.1538-1544
- Contribution to journal › Article
1997
Mark Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots
Svanberg, S. J.Maria ^LU ; Nyman, E. Margareta G.L. ^LU ; Andersson, Roger and Nilsson, Torsten (1997) In Journal of the Science of Food and Agriculture 73(2). p.245-254
- Contribution to journal › Article
1995
Mark Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
Berggren, Anna M. ; Björck, Inger M.E. ^LU ; Nyman, E. Margareta G.L. ^LU and Eggum, Bjørn O. (1995) In Journal of the Science of Food and Agriculture 68(2). p.241-248
- Contribution to journal › Article
1994
Mark Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
Nyman, Margareta ^LU ; Svanberg, Maria ^LU and Asp, Nils-Georg ^LU (1994) In Journal of the Science of Food and Agriculture 66(1). p.83-91
- Contribution to journal › Article
1993
Mark Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
Berggren, Anna ; Björck, Inger ^LU ; Nyman, Margareta ^LU and Eggum, Bjørn O. (1993) In Journal of the Science of Food and Agriculture 63(4). p.397-406
- Contribution to journal › Article

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