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- 2010
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Mark
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
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- Contribution to journal › Article
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Mark
A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
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- Contribution to journal › Article
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Mark
Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae
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- Contribution to journal › Article
- 2009
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Mark
Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae
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- Contribution to journal › Article
- 2008
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Mark
Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
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- Contribution to journal › Article
- 2007
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Mark
Sensory characterization of polyester-based bottle material inertness using threshold odour number determination
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- Contribution to journal › Article
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Mark
An experimental set-up for studying acrylamide formation in potato crisps
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- Contribution to journal › Article
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Mark
Soaking in a NaCl solution produce paler potato chips
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- Contribution to journal › Article
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Mark
Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
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- Contribution to journal › Article
- 2006
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Mark
In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures
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- Contribution to journal › Article