Publications | Lund University Publications

1 – 10 of 25

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=issn+exact+%220038-9056%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
next »

2024
Mark Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino ^LU (2024) In Starch/Staerke 76(1-2).
- Contribution to journal › Article
2018
Mark Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
Camelo-Méndez, Gustavo A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2018) In Starch/Staerke 70(1-2).
- Contribution to journal › Article
2014
Mark Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico
Sáyago-Ayerdi, Sonia Guadalupe ; Tovar, Juscelino ^LU ; Zamora-Gasga, Victor Manuel and Bello-Perez, Luis A. (2014) In Starch/Staerke 66(1-2). p.91-101
- Contribution to journal › Article
2013
Mark Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
Tivana, Lucas ^LU ; Dejmek, Petr ^LU and Bergenståhl, Björn ^LU (2013) In Stärke 65(7-8). p.628-636
- Contribution to journal › Article
Mark Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
Pérez, Daysi ^LU ; Rojas, Carola ; Carballo, Sergio ; Aguilar, Wilson ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2013) In Stärke 65(1-2). p.151-161
- Contribution to journal › Article
2011
Mark Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
Utrilla-Coello, Rubi G. ; Agama-Acevedo, Edith ; Osorio-Diaz, Perla ; Tovar, Juscelino ^LU and Bello-Perez, Luis A. (2011) In Stärke 63(7). p.416-423
- Contribution to journal › Article
2010
Mark Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
Tivana, Lucas ^LU ; Dejmek, Petr ^LU and Bergenståhl, Björn ^LU (2010) In Stärke 62(12). p.637-646
- Contribution to journal › Article
2008
Mark Rheological characteristics of different tropical root starches
Moorthy, Subramony N. ; Eliasson, Ann-Charlotte ^LU and Larsson, Helena ^LU (2008) In Stärke 60(5). p.233-247
- Contribution to journal › Article
Mark Physicochemical and functional properties of cross-linked banana resistant starch. effect of pressure cooking
Aparicio-Saguilán, Alejandro ; Gutiérrez-Meraz, Felipe ; García-Suárez, Francisco J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2008) In Starch/Staerke 60(6). p.286-291
- Contribution to journal › Article
2006
Mark Determination of amylose content in different starches using modulated differential scanning calorimetry
Moorthy, SN ; Andersson, L ; Eliasson, Ann-Charlotte ^LU ; Santacruz, S and Ruales, J (2006) In Stärke 58(5). p.209-214
- Contribution to journal › Article

« previous
1
2
3
next »

your query:: Remove issn: 0038-9056