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2019
Mark AACC Approved Methods Technical Committee Report: Crack Resistance and Translucency Determination of Paddy Rice Kernels Using the PaddyCheck Instrument
Purhagen, Jeanette K ^LU ; Fjällström, Jenny and Bason, Mark L (2019) In Cereal Foods World 64(5).
- Contribution to journal › Article
2014
Mark AACCI approved methods technical committee report : Collaborative study on bread volume determination by laser topography using a bread volume meter
Anderson, S. ; Purhagen, J. K. ^LU and Bason, M. L. (2014) In Cereal Foods World 59(6). p.294-296
- Contribution to journal › Article
2008
Mark Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods
Poutanen, Kaisa ; Shepherd, Richard ; Shewry, Peter R ; Delcour, Jan A ; Björck, Inger ^LU and van der Kamp, Jan-Willem (2008) In Cereal Foods World 53(1). p.32-35
- Contribution to journal › Debate/Note/Editorial