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- 2022
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Mark
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
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- Contribution to journal › Article
- 2011
-
Mark
Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements
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- Contribution to journal › Article
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Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
(
- Contribution to journal › Article
- 2008
-
Mark
Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods
(
- Contribution to journal › Debate/Note/Editorial