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- 2025
-
Mark
Food loss and waste reduction by using industry 4.0 technologies: examples of promising strategies
Arshad, Rai Naveed ; Abdul-Malek, Zulkurnain ; Parra-López, Carlos ; Hassoun, Abdo ; Qureshi, Muhammad Imran ; Sultan, Aysha ; Carmona-Torres, Carmen ; de Waal, Jennifer Mignonne LU ; Jagtap, Sandeep LU
and Garcia-Garcia, Guillermo
(2025)
In International Journal of Food Science & Technology
60(1).
- Contribution to journal › Scientific review
- 2024
-
Mark
Advancing the digital frontier in agri-food supply chains
Jagtap, Sandeep LU
; Raut, Rakesh
and Dani, Samir
(2024)
In International Journal of Food Science & Technology
59(5).
p.3433-3435
- Contribution to journal › Debate/Note/Editorial
-
Mark
Surviving the Storm: Navigating the Quadruple Whammy Impact on Europe's Food Supply Chain
Jagtap, Sandeep LU
; Trollman, Hana
; Trollman, Frank
; Garcia-Garcia, Guillermo
and Martindale, Wayne
(2024)
In International Journal of Food Science & Technology
59(6).
p.3652-3666
- Contribution to journal › Article
-
Mark
Mapping the path to a decarbonised agri-food products : A hybrid geographic information system and life cycle inventory methodology for assessing sustainable agriculture
Martindale, Wayne ; Saeidan, Ali ; Tahernezhadjavazm, Fred ; Hollands, Tom Æ ; Duong, Linh and Jagtap, Sandeep LU
(2024)
In International Journal of Food Science & Technology
59(9).
p.6078-6086
- Contribution to journal › Article
-
Mark
Blockchain Technology for Enhancing Sustainable Food Systems: A Consumer Perspective
Panghal, Anupama ; Pan, Sharmistha ; Vern, Priyanka ; Mor, Rahul and Jagtap, Sandeep LU
(2024)
In International Journal of Food Science & Technology
59(5).
p.3461-3468
- Contribution to journal › Article
- 2023
-
Mark
Ensuring food security and sustainability in the face of crises
Jagtap, Sandeep LU
; Litos, Lampros
; Raut, Rakesh
; Gupta, Sumit
and Grover, Abhay
(2023)
In International Journal of Food Science & Technology
58(10).
p.5430-5432
- Contribution to journal › Debate/Note/Editorial
-
Mark
Turn-key research in food processing and manufacturing for reducing the impact of climate change
Martindale, Wayne ; Hollands, Tom Æ ; Jagtap, Sandeep LU
; Hebishy, Essam
and Duong, Linh
(2023)
In International Journal of Food Science & Technology
- Contribution to journal › Article
- 2022
-
Mark
Pregelatinised amaranth flour as an ingredient for low-fat gluten-free cakes
Carmona-Garcia, Roselis ; Agama-Acevedo, Edith ; Pacheco-Vargas, Glenda ; Bello-Perez, Luis A. ; Tovar, Juscelino LU
and Alvarez-Ramirez, Jose
(2022)
In International Journal of Food Science and Technology
57(4).
p.2346-2355
- Contribution to journal › Article
- 2021
-
Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
Andersson, Ida Marie LU ; Bergenståhl, Björn LU
; Alexander, Marcela
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2021)
In International Journal of Food Science and Technology
56(1).
p.480-492
- Contribution to journal › Article
-
Mark
Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace
Reißner, Anne Marie ; Struck, Susanne ; Alba, Katerina ; Proserpio, Cristina ; Foschino, Roberto ; Turner, Charlotta LU
; Hernando, Isabel
; Zahn, Susann
and Rohm, Harald
(2021)
In International Journal of Food Science and Technology
56(10).
p.5007-5016
- Contribution to journal › Article