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- 2023
-
Mark
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
(
- Contribution to journal › Scientific review
- 2020
-
Mark
Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
(
- Contribution to journal › Article
-
Mark
Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
(
- Contribution to journal › Article
- 2018
-
Mark
Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies
(
- Contribution to journal › Article
-
Mark
Shelf-life variations in pallet unit loads during perishable food supply chain distribution
(
- Contribution to journal › Article
- 2016
-
Mark
Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D
(
- Contribution to journal › Article
-
Mark
Novelty detection of foreign objects in food using multi-modal X-ray imaging
(
- Contribution to journal › Article
- 2015
-
Mark
Quantitative determination of mold growth and inhibition by multispectral imaging
(
- Contribution to journal › Article
- 2009
-
Mark
Isothermal Calorimetry for Biological Applications in Food Science and Technology
(
- Contribution to journal › Article
- 2004
-
Mark
Effects of modified atmosphere on shelf-life of carrot juice
(
- Contribution to journal › Article