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- 2005
-
Mark
Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life
(
- Contribution to journal › Article
- 2003
-
Mark
Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
(
- Contribution to journal › Article
- 2002
-
Mark
Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
(
- Contribution to journal › Article
-
Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
(
- Contribution to journal › Article
- 2000
-
Mark
Development and application of soy-protein films to reduce fat intake in deep-fried foods
(
- Contribution to journal › Article
- 1978
-
Mark
The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique.
(
- Contribution to journal › Article
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Valve Homogenizer.
(
- Contribution to journal › Article
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