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2005
Mark Isolation of obligate anaerobic rumen bacteria capable of degrading the neurotoxin beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic acid) as evaluated by a liquid chromatography/biosensor analysis system
Marichamy, Sankar ^LU ; Yigzaw, Yirgalem ^LU ; Gorton, Lo ^LU and Mattiasson, Bo ^LU (2005) In Journal of the Science of Food and Agriculture 85(12). p.2027-2032
- Contribution to journal › Article
2003
Mark Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2003) In Journal of the Science of Food and Agriculture 83(15). p.1587-1592
- Contribution to journal › Article
2002
Mark Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
Wennberg, Mathias ^LU ; Engqvist, G and Nyman, Margareta ^LU (2002) In Journal of the Science of Food and Agriculture 82(12). p.1405-1411
- Contribution to journal › Article
Mark Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
Henningsson, Åsa ^LU ; Nyman, Margareta ^LU and Björck, Inger ^LU (2002) In Journal of the Science of Food and Agriculture 82(4). p.385-393
- Contribution to journal › Article
2000
Mark Development and application of soy-protein films to reduce fat intake in deep-fried foods
Rayner, Marilyn ^LU ; Ciolfi, V. ; Maves, B. ; Stedman, P. and Mittal, G. S. (2000) In Journal of the Science of Food and Agriculture 80(6). p.777-782
- Contribution to journal › Article
1978
Mark The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique.
Tornberg, Eva ^LU (1978) In Journal of the Science of Food and Agriculture 29. p.762-762
- Contribution to journal › Article
Mark Functional Characterization of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Valve Homogenizer.
Tornberg, Eva ^LU (1978) In Journal of the Science of Food and Agriculture 29(10). p.867-879
- Contribution to journal › Article

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