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2021
Mark Consumer preferences for low-salt foods - A Danish case study based on a comprehensive supermarket intervention
Denver, Sigrid ; Christensen, Tove and Nordström, Jonas ^LU (2021) In Public Health Nutrition 24(12). p.3956-3965
- Contribution to journal › Article
2019
Mark Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Huseinovic, Ena ; Winkvist, Anna ; Freisling, Heinz ; Slimani, Nadia ; Boeing, Heiner ; Buckland, Genevieve ; Schwingshackl, Lukas ; Olsen, Anja ; Tjønneland, Anne and Stepien, Magdalena , et al. (2019) In Public Health Nutrition 22(2). p.324-335
- Contribution to journal › Article
2017
Mark Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes : a randomised trial
Siddiqui, Faiza ^LU ; Winther, Vicky ^LU ; Kurbasic, Azra ^LU ; Sonestedt, Emily ^LU ; Balcker, Katarina ^LU ; Lindeberg, Staffan ^LU ; Nilsson, Peter M. ^LU and Bennet, Louise ^LU (2017) In Public Health Nutrition 20(15). p.2827-2838
- Contribution to journal › Article
2016
Mark Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Huseinovic, E. ; Winkvist, A. ; Slimani, N. ; Park, M. K. ; Freisling, H. ; Boeing, H. ; Buckland, G. ; Schwingshackl, L. ; Weiderpass, E. and Rostgaard-Hansen, A. L. , et al. (2016) In Public Health Nutrition 19(15). p.2769-2780
- Contribution to journal › Article

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