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- 2005
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Mark
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
(
- Contribution to journal › Article
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Mark
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2004
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Mark
Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy
(
- Contribution to journal › Article
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Mark
No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmo Diet Cancer cohort (Sweden)
(
- Contribution to journal › Article
- 2003
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Mark
Determination of the glycaemic index of foods: interlaboratory study.
(
- Contribution to journal › Article
- 2002
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Mark
Resistant starch content in a selection of starchy foods on the Swedish market.
(
- Contribution to journal › Article
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Mark
Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2001
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Mark
Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach
(
- Contribution to journal › Article
- 1995
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Mark
Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre
(
- Contribution to journal › Article