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2005
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Ferrari, P ; Slimani, N ; Pala, V ; Johansson, I ; Nilsson, S ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Galasso, R and Palli, D , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1387-1396
- Contribution to journal › Article
Mark Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
Östman, Elin ^LU ; Granfeldt, Yvonne ^LU ; Persson, Lisbeth ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(9). p.983-988
- Contribution to journal › Article
Mark Glucose and insulin responses to porridge and gruel meals intended for infants
Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(5). p.646-650
- Contribution to journal › Article
2004
Mark No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmo Diet Cancer cohort (Sweden)
Wirfält, Elisabet ^LU ; Vessby, B ; Mattisson, Iréne ^LU ; Gullberg, Bo ^LU ; Olsson, Håkan ^LU and Berglund, Göran ^LU (2004) In European Journal of Clinical Nutrition 58(5). p.761-770
- Contribution to journal › Article
Mark Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy
Chen, Jun ^LU ; Lindmark Månsson, Helena ^LU ; Drevelius, M ; Tidehag, P ; Hallmans, G ; Hertervig, Erik ^LU ; Nilsson, Åke ^LU and Åkesson, Björn ^LU (2004) In European Journal of Clinical Nutrition 58(2). p.350-355
- Contribution to journal › Article
2003
Mark Determination of the glycaemic index of foods: interlaboratory study.
Wolever, T M S ; Vorster, H H ; Björck, Inger ^LU ; Brand-Miller, J ; Brighenti, F ; Mann, J I ; Ramdath, D D ; Granfeldt, Y ; Holt, S and Perry, T L , et al. (2003) In European Journal of Clinical Nutrition 57(3). p.475-482
- Contribution to journal › Article
2002
Mark Resistant starch content in a selection of starchy foods on the Swedish market.
Elmståhl, Helena ^LU (2002) In European Journal of Clinical Nutrition 56(6). p.500-505
- Contribution to journal › Article
Mark Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Rohrmann, S ; Linseisen, J ; Becker, N ; Norat, T ; Sinha, R ; Skeie, G ; Lund, E ; Martinez, C ; Barricarte, A and Mattisson, Iréne ^LU , et al. (2002) In European Journal of Clinical Nutrition 56(12). p.1216-1230
- Contribution to journal › Article
2001
Mark Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach
Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2001) In European Journal of Clinical Nutrition 55(6). p.452-461
- Contribution to journal › Article
1995
Mark Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre
Granfeldt, Yvonne ^LU ; Hagander, Barbro ^LU and Björck, Inger ^LU (1995) In European Journal of Clinical Nutrition 49. p.189-199
- Contribution to journal › Article

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