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- 2012
-
Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
Tylewicz, Urszula ; Lundin, Patrik LU ; Cocola, Lorenzo LU ; Dymek, Katarzyna LU ; Rocculi, Pietro ; Svanberg, Sune LU ; Dejmek, Petr LU
and Gomez, Federico
LU
(2012)
In Food Biophysics
7(1).
p.28-34
- Contribution to journal › Article
- 2009
-
Mark
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
Pereira, Ricardo N. ; Gomez, Federico LU
; Vicente, Antnio A.
and Dejmek, Petr
LU
(2009)
In Food Biophysics
4(3).
p.229-239
- Contribution to journal › Article
-
Mark
An effective all-atom potential for proteins
Irbäck, Anders LU
; Mitternacht, Simon
LU
and Mohanty, Sandipan
(2009)
In Food Biophysics
2(1).
p.2-2
- Contribution to journal › Article
- 2008
-
Mark
Exploring metabolic responses of potato tissue induced by electric pulses
- Contribution to journal › Article
- 2007
-
Mark
Low shear rheology of concentrated tomato products. Effect of particle size and time
Bayod, Elena LU ; Mansson, Pernilla ; Innings, Fredrik LU ; Bergenståhl, Björn LU
and Tornberg, Eva
LU
(2007)
In Food Biophysics
2(4).
p.146-157
- Contribution to journal › Article
-
Mark
Characterization of the microstructure of phase segregated amylopectin and beta-lactoglobulin dry mixtures
- Contribution to journal › Article