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2021
Mark RIFM fragrance ingredient safety assessment, citronellyl formate, CAS Registry number 105-85-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 158. p.112621-112621
- Contribution to journal › Article
Mark Refinement of a differentiation protocol using neuroblastoma SH-SY5Y cells for use in neurotoxicology research
Simões, Rui F ^LU ; Ferrão, Rafaela ; Silva, Margarida R ; Pinho, Sonia L C ; Ferreira, Lino ; Oliveira, Paulo J and Cunha-Oliveira, Teresa (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 149. p.1-13
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 149. p.111991-111991
- Contribution to journal › Article
Mark Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Baudry, Julia ; Rebouillat, Pauline ^LU ; Allès, Benjamin ; Cravedi, Jean-Pierre ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis ; Vidal, Rodolphe and Kesse-Guyot, Emmanuelle (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.
- Contribution to journal › Article
2020
Mark RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 144. p.111635-111635
- Contribution to journal › Article
2019
Mark RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).
- Contribution to journal › Scientific review
Mark RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(suppl. 1).
- Contribution to journal › Scientific review

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