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- 2021
-
Mark
RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112500-112500(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112458-112458(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112463-112463(
- Contribution to journal › Article
-
Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
- 2020
-
Mark
RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0
2020) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 144. p.111635-111635(
- Contribution to journal › Article
- 2019
-
Mark
RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130.(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
-
Mark
RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(suppl. 1).(
- Contribution to journal › Scientific review