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- 2012
- Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
- 2005
- The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
- 2004
- Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots