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2022
Mark A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
Marklinder, Ingela ; Eskhult, Gustav ; Ahlgren, Roger ; Blücher, Anna ; Börjesson, Stina Mina Ehn ; Moazzami, Madeleine ; Schelin, Jenny ^LU and Danielsson-Tham, Marie Louise (2022) In Foods 11(11).
- Contribution to journal › Article
Mark Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
Zahari, Izalin ^LU ; Östbring, Karolina ^LU ; Purhagen, Jeanette K. ^LU and Rayner, Marilyn ^LU (2022) In Foods 11(18).
- Contribution to journal › Scientific review
Mark Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Qamar, Muhammad ; Akhtar, Saeed ; Ismail, Tariq ^LU ; Wahid, Muqeet ; Abbas, Malik Waseem ; Mubarak, Mohammad S. ; Yuan, Ye ; Barnard, Ross T. ; Ziora, Zyta M. and Esatbeyoglu, Tuba (2022) In Foods 11(3).
- Contribution to journal › Scientific review
Mark The Russia-Ukraine conflict : its implications for the global food supply chains
Jagtap, Sandeep ^LU ; Trollman, Hana ; Trollman, Frank ; Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Duong, Linh ; Martindale, Wayne ; Munekata, Paulo E S ; Lorenzo, Jose M and Hdaifeh, Ammar , et al. (2022) In Foods 11(14).
- Contribution to journal › Article
2021
Mark The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
Östbring, Karolina ^LU ; Matos, María ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU and Gutiérrez, Gemma (2021) In Foods 10(7).
- Contribution to journal › Article
Mark High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
Ferawati, Ferawati ^LU ; Zahari, Izalin ^LU ; Barman, Malin ; Hefni, Mohammed ; Ahlström, Cecilia ^LU ; Witthöft, Cornelia and Östbring, Karolina ^LU (2021) In Foods 10(4).
- Contribution to journal › Article
Mark Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU and Östbring, Karolina ^LU (2021) In Foods 10(10).
- Contribution to journal › Article
Mark The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
Ferawati, Ferawati ^LU ; Hefni, Mohammed ; Östbring, Karolina ^LU and Witthöft, Cornelia (2021) In Foods 10(9).
- Contribution to journal › Article
Mark Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae
Jagtap, Sandeep ^LU ; Garcia-Garcia, Guillermo ; Duong, Linh ; Swainson, Mark and Martindale, Wayne (2021) In Foods 10(8).
- Contribution to journal › Article
2020
Mark Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Helstad, Amanda ^LU ; Ahlström, Cecilia ^LU ; Östbring, Karolina ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette K. ^LU (2020) In Foods 9(6).
- Contribution to journal › Article

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