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- 2007
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Competitive adsorption of proteins from total hen egg yolk during emulsification
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- Contribution to journal › Article
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Effect of poly(ethylene glycol) on enzymatic hydrolysis and adsorption of cellulase enzymes to pretreated lignocellulose
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- Contribution to journal › Article
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Enhanced enzymatic conversion of softwood lignocellulose by poly(ethylene glycol) addition
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- Contribution to journal › Article
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Multilayers at the surface of solutions of exogenous lung surfactant: Direct observation by neutron reflection
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- Contribution to journal › Article
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Effects of topology, length, and charge on the activity of a kininogen-derived peptide on lipid membranes and bacteria
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- Contribution to journal › Article
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Detailed identification of plasma proteins adsorbed on copolymer nanoparticles
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- Contribution to journal › Article
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A nonsurgical technique for blood access in extracorporeal affinity adsorption of antibodies in rats.
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- Contribution to journal › Article
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Emulsification and adsorption properties of hydrophobically modified potato and barley starch
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- Contribution to journal › Article
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Use of surface active additives in enzymatic hydrolysis of wheat straw lignocellulose
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- Contribution to journal › Article
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Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
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- Contribution to journal › Article