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- 2015
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Mark
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
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- Contribution to journal › Article
- 2014
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Mark
Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids
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- Contribution to journal › Scientific review
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Mark
Thermostable glycoside hydrolases in Biorefining
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- Contribution to journal › Scientific review
- 2012
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Mark
Individual consistency and covariation of measures of oxidative status in greenfinches
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- Contribution to journal › Article
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Mark
Apolipoprotein M binds oxidized phospholipids and increases the antioxidant effect of HDL
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- Contribution to journal › Article
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Mark
Extraction of Antioxidants from Spruce (Picea abies) Bark using Eco-friendly Solvents
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- Contribution to journal › Article
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Mark
Bioorganic synthesis, characterization and antioxidant activity of esters of natural phenolics and α-lipoic acid.
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- Contribution to journal › Article
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Mark
Physiological mechanisms mediating costs of immune responses: what can we learn from studies of birds?
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- Contribution to journal › Scientific review
- 2010
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Mark
Recovery and preservation of phenols from olive waste in ethanolic extracts
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- Contribution to journal › Article
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Mark
Clarification of high-added value products from olive mill wastewater
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- Contribution to journal › Article