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2021
Mark Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Food Research International 139.
- Contribution to journal › Article
2019
Mark Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
Fuentes, Catalina ^LU ; Castañeda, Rossio ; Rengel, Fanny ; Peñarrieta, J. Mauricio and Nilsson, Lars ^LU (2019) In Food Chemistry 298.
- Contribution to journal › Article
2018
Mark The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
Korompokis, Konstantinos ; Nilsson, Lars ^LU and Zielke, Claudia ^LU (2018) In Food Hydrocolloids 77. p.659-668
- Contribution to journal › Article
2017
Mark Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
Castro, Alejandra ^LU ; Vilaplana, Francisco and Nilsson, Lars ^LU (2017) In Food Chemistry 223. p.76-81
- Contribution to journal › Article
2016
Mark Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
Magnusson, Emma ^LU ; Nilsson, Lars ^LU and Bergenståhl, Björn ^LU (2016) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 506. p.794-803
- Contribution to journal › Article