Publications | Lund University Publications

1 – 7 of 7

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22Breakfast%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2019
Mark Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?
Schwedhelm, Carolina ; Schwingshackl, Lukas ; Agogo, George O. ; Sonestedt, Emily ^LU ; Boeing, Heiner and Knüppel, Sven (2019) In British Journal of Nutrition 122(6). p.707-716
- Contribution to journal › Article
2017
Mark High-energy breakfast based on whey protein reduces body weight, postprandial glycemia and HbA_1C in Type 2 diabetes
Jakubowicz, Daniela ; Wainstein, Julio ; Landau, Zohar ; Ahren, Bo ^LU ; Barnea, Maayan ; Bar-Dayan, Yosefa and Froy, Oren (2017) In Journal of Nutritional Biochemistry 49. p.1-7
- Contribution to journal › Article
Mark Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro Alberto ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2017) In Food Research International 97. p.7-14
- Contribution to journal › Article
2015
Mark High-energy breakfast with low-energy dinner decreases overall daily hyperglycaemia in type 2 diabetic patients: a randomised clinical trial
Jakubowicz, Daniela ; Wainstein, Julio ; Ahrén, Bo ^LU ; Bar-Dayan, Yosefa ; Landau, Zohar ; Rabinovitz, Hadas R. and Froy, Oren (2015) In Diabetologia 58(5). p.912-919
- Contribution to journal › Article
2014
Mark Incretin, insulinotropic and glucose-lowering effects of whey protein pre-load in type 2 diabetes: a randomised clinical trial
Jakubowicz, Daniela ; Froy, Oren ; Ahrén, Bo ^LU ; Boaz, Mona ; Landau, Zohar ; Bar-Dayan, Yosefa ; Ganz, Tali ; Barnea, Maayan and Wainstein, Julio (2014) In Diabetologia 57(9). p.1807-1811
- Contribution to journal › Article
2009
Mark Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects
Nilsson, Anne ^LU ; Radeborg, Karl ^LU and Björck, Inger ^LU (2009) In European Journal of Clinical Nutrition 63(1). p.113-120
- Contribution to journal › Article
2001
Mark Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2001) In American Journal of Clinical Nutrition 74(1). p.96-100
- Contribution to journal › Article

your query:: Remove keywords: Breakfast