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2021
Mark Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry
Sardari, Roya R. R. ^LU ; Prothmann, Jens ^LU ; Gregersen, Olavur ; Turner, Charlotta ^LU and Nordberg Karlsson, Eva ^LU (2021) In Molecules (Basel, Switzerland) 26(1).
- Contribution to journal › Article
2020
Mark Biocatalytic refining of polysaccharides from brown seaweeds
Hreggvidsson, Gudmundur O ; Nordberg Karlsson, Eva ^LU ; Tøndervik, Anne ; Aachmann, Finn ; Dobruchowska, Justyna ; Linares-Pastén, Javier A. ^LU ; Daugbjerg-Christensen, Monica ; Moneart, Antoine ; Kristjansdottir, Thordis and Sletta, Håvard , et al. (2020) p.447-504
- Chapter in Book/Report/Conference proceeding › Book chapter
2018
Mark Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
Hermund, Ditte B. ; Plaza, Merichel ^LU ; Turner, Charlotta ^LU ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Jacobsen, Charlotte and Nielsen, Kristian Fog (2018) In Food Chemistry 240. p.904-909
- Contribution to journal › Article