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2025
Mark Dairy intake, plasma metabolome, and risk of type 2 diabetes in a population-based cohort
Zhang, Shunming ^LU ; Janzi, Suzanne ^LU ; Du, Yufeng ^LU ; Smith, J. Gustav ^LU ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2025) In American Journal of Clinical Nutrition 121(5). p.1137-1148
- Contribution to journal › Article
Mark High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality
Du, Yufeng ^LU ; Bao, Ruikun ; Zhang, Shunming ^LU ; Ericson, Ulrika ^LU ; Borné, Yan ^LU ; Qi, Lu and Sonestedt, Emily ^LU (2025) In European Journal of Nutrition 64(7).
- Contribution to journal › Article
2024
Mark Milk and dairy products - a scoping review for nordic nutrition recommendations 2023
Holven, Kirsten Bjørklund and Sonestedt, Emily ^LU (2024) In Food and Nutrition Research 68.
- Contribution to journal › Scientific review
2023
Mark Birth of dairy 4.0 : Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Hassoun, Abdo ; Garcia-Garcia, Guillermo ; Trollman, Hana ; Jagtap, Sandeep ^LU ; Parra-López, Carlos ; Cropotova, Janna ; Bhat, Zuhaib ; Centobelli, Piera and Aït-Kaddour, Abderrahmane (2023) In Current Research in Food Science 7.
- Contribution to journal › Scientific review
2017
Mark Nonfermented milk and other dairy products : Associations with all-cause mortality
Tognon, Gianluca ; Nilsson, Lena M. ; Shungin, Dmitry ; Lissner, Lauren ; Jansson, Jan-Håkan ; Renström, Frida ^LU ; Wennberg, Maria ; Winkvist, Anna and Johansson, Ingegerd (2017) In American Journal of Clinical Nutrition 105(6). p.1502-1511
- Contribution to journal › Article
2014
Mark Human isolates of Listeria monocytogenes in Sweden during half a century (1958-2010)
Lopez-Valladares, G. ; Tham, W. ; Parihar, V. Singh ; Helmersson, S. ; Andersson, B. ; Ivarsson, S. ; Johansson, C. ; Ringberg, Håkan ^LU ; Tjernberg, Ingela ^LU and Henriques-Normark, B. , et al. (2014) In Epidemiology and Infection 142(11). p.2251-2260
- Contribution to journal › Article
Mark Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches
Gustavsson, Frida ^LU (2014)
- Thesis › Doctoral thesis (compilation)
2011
Mark Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability
Glantz, Maria ^LU (2011)
- Thesis › Doctoral thesis (compilation)
2002
Mark Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
Antonsson, Martin ; Ardo, Y ; Nilsson, BF and Molin, Göran ^LU (2002) In Journal of Dairy Research 69(3). p.457-472
- Contribution to journal › Article
2001
Mark Lactobacillus in semi-hard cheese and their use as adjunct cultures
Antonsson, Martin ^LU (2001)
- Thesis › Doctoral thesis (compilation)

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