111 – 120 of 125
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2004
-
Mark
Food in the experience economy
2004)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2003
-
Mark
What's Eating the Eater? Perspectives on the Everyday Anxiety of Food Consumption in Late Modernity
2003)(
- Thesis › Doctoral thesis (monograph)
-
Mark
How Segmented are the EU Food Markets?
2003) p.77-98(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Characterisation of Food Associated Bacteria by DNA based Methods, with Special Reference to Enterobacteriaceae
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods
2003)(
- Thesis › Licentiate thesis
- 2002
-
Mark
Consumers and Mixed-Brands: On the Polysemy of Brand Meaning
2002)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Food retail buying processes – a study of UK, Italy and Sweden
(
- Contribution to journal › Article
- 2001
-
Mark
Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
Trends in food production and consumption: Swedish experiences from environmental and cultural impacts
(
- Contribution to journal › Article
-
Mark
Development of Methods for Determination of Fat and Trace Constituents in Food, with Emphasis on Supercritical Fluid Extraction
2001)(
- Thesis › Doctoral thesis (compilation)