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- 2014
-
Mark
Den svenska matsvampens historia : nedslag och utvikningar från 1600-tal till nutid
- Contribution to specialist publication or newspaper › Review (Book/Film/Exhibition/etc.)
-
Mark
Feeding the Needy Student: Auto-Ethnographic Reflections from South India
- Contribution to journal › Article
-
Mark
"Ge mig mitt beskärda bröd"
(2014) p.86-103
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Eduardo's Apples : The Co-Production of Personalized Food Relationships
- Contribution to journal › Article
-
Mark
The return of traditional food
Lysaght, Patricia ; Jönsson, Håkan LU
and Burstedt, Anna
LU
(2013)
In Lunds Studies in Arts and Cultural Sciences
1.
- Book/Report › Book
-
Mark
Food and health: individual, cultural, or scientific matters?
Nordström, Karin LU ; Coff, Christian ; Jönsson, Håkan LU
; Nordenfelt, Lennart
and Görman, Ulf
LU
(2013)
In Genes & Nutrition
8(4).
p.357-363
- Contribution to journal › Scientific review
-
Mark
Adding Value in Food Production
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Nordic eco-gastronomy. The Slow Food Concept in relation to Nordic Gastronomy
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae: Epidemiology, Risk Factors, and Duration of Carriage
- Thesis › Doctoral thesis (compilation)
-
Mark
Trophic level changes of fishery catches in Lake Chaohu, Anhui Province, China: Trends and causes
Zhang, Min ; Xie, Congxin ; Hansson, Lars-Anders LU
; Hu, Wanming
and Che, Jiapu
(2012)
In Fisheries Research
131.
p.15-20
- Contribution to journal › Article