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- 2022
-
Mark
Optimising Changeover through Lean-Manufacturing Principles: A Case Study in a Food Factory
(
- Contribution to journal › Article
- 2021
-
Mark
Food 4.0 : Implementation of the Augmented Reality Systems in the Food Industry
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2018
-
Mark
Membrane cleaning and its impact on plant operations and economics in food and biotech industry
2018) Euromembrane 2018(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The fouling and cleaning challenge in the food industry
2018) 17th Nordic Filtration Symposium(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Key aspects of membrane plant operations related to fouling and cleaning in the food industry
2018) Fouling and Cleaning in Food Processing(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2017
-
Mark
Fouling and cleaning in the food and bioprocess industry: Key aspects in membrane plant operation
2017) Engineering with Membranes 2017(
- Contribution to conference › Abstract
- 2015
-
Mark
Dodgy dumplings and lethal liver: risk, food terrorism, and Sino–Japanese relations
(
- Contribution to journal › Article
- 2013
-
Mark
The role of manufacturers in food innovations in Sweden
(
- Contribution to journal › Article
-
Mark
Food industry applications
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Membrane processes for water recovery and wastewater treatment in the food industry
(
- Contribution to journal › Article