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- 2024
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Mark
Enhancing the stability of probiotics: Freeze-drying and encapsulation
2024) 1.(
- Thesis › Doctoral thesis (compilation)
-
Mark
The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria
(
- Contribution to journal › Article
-
Mark
Exploring vacuum foam drying as an alternative to freeze-drying and spray drying for a human lipase
(
- Contribution to journal › Article
- 2023
-
Mark
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
(
- Contribution to journal › Article
-
Mark
Quantification of structures in freeze-dried materials using X-ray microtomography
2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.(
- Contribution to journal › Article
-
Mark
Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri
2023)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC
(
- Contribution to journal › Article
- 2021
-
Mark
Microstructural, Thermal, Crystallization, and Water Absorption Properties of Films Prepared from Never-Dried and Freeze-Dried Cellulose Nanocrystals
(
- Contribution to journal › Article
- 2019
-
Mark
Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938
(
- Contribution to journal › Article
- 2018
-
Mark
Starch Pickering Emulsions : Process and Encapsulation Stability
2018)(
- Thesis › Doctoral thesis (compilation)