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2023
Mark Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
Osanlóo, Daniel Tristan ^LU ; Fransson, Jonas ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna (2023) In Drying Technology 41(4). p.503-522
- Contribution to journal › Article
Mark Quantification of structures in freeze-dried materials using X-ray microtomography
Bai Palmkron, Shuai ^LU ; Bergenståhl, Björn ^LU ; Håkansson, Sebastian ^LU ; Wahlgren, Marie ^LU ; Fureby, Anna Millqvist and Larsson, Emanuel ^LU (2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.
- Contribution to journal › Article
Mark Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri
Seshagiri Rao, Nikhil ^LU (2023)
- Thesis › Doctoral thesis (compilation)
2021
Mark Microstructural, Thermal, Crystallization, and Water Absorption Properties of Films Prepared from Never-Dried and Freeze-Dried Cellulose Nanocrystals
Hossain, Kazi M. Zakir ; Calabrese, Vincenzo ; da Silva, Marcelo A. ; Schmitt, Julien ^LU ; Bryant, Saffron J. ; Islam, Md Towhidul ; Felfel, Reda M. ; Scott, Janet L. and Edler, Karen J. ^LU (2021) In Macromolecular Materials and Engineering 306(1).
- Contribution to journal › Article
2019
Mark Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938
Hernández, Armando ; Larsson, Christer ^LU ; Sawicki, Radoslaw ; van Niel, Ed ^LU ; Roos, Stefan and Håkansson, Sebastian (2019) In AMB Express 9.
- Contribution to journal › Article
2018
Mark Starch Pickering Emulsions : Process and Encapsulation Stability
Marefati, Ali ^LU (2018)
- Thesis › Doctoral thesis (compilation)
2015
Mark Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Marefati, Ali ^LU ; Sjöö, Malin ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2015) In Food Hydrocolloids 51. p.261-271
- Contribution to journal › Article
2004
Mark Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)--glucan content
Chronakis, I S ; Öste Triantafyllou, A and Öste, Rickard ^LU (2004) In Journal of Cereal Science 40(2). p.183-193
- Contribution to journal › Article
2003
Mark Optimisation of initial cell concentration enhances freeze-drying tolerance of Pseudomonas chlororaphis.
Palmfeldt, Johan ^LU ; Rådström, Peter ^LU and Hahn-Hägerdal, Bärbel ^LU (2003) In Cryobiology 47(1). p.21-29
- Contribution to journal › Article

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