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- 2019
-
Mark
Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938
Hernández, Armando ; Larsson, Christer LU
; Sawicki, Radoslaw
; van Niel, Ed
LU
; Roos, Stefan
and Håkansson, Sebastian
(2019)
In AMB Express
9.
- Contribution to journal › Article
- 2012
-
Mark
The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.
van Niel, Ed LU
; Larsson, Christer
LU
; Lohmeier-Vogel, Elke
LU
and Rådström, Peter
LU
(2012)
In International Journal of Food Microbiology
152.
p.206-210
- Contribution to journal › Article
- 2010
-
Mark
Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering
Garcia Sanchez, Rosa LU ; Karhumaa, Kaisa LU ; Fonseca, Cesar LU ; Sanchez Nogue, Violeta LU ; Almeida, Joao LU ; Larsson, Christer LU
; Bengtsson, Oskar
LU
; Bettiga, Maurizio
LU
; Hahn-Hägerdal, Bärbel
LU
and Gorwa-Grauslund, Marie-Francoise
LU
(2010)
In Biotechnology for Biofuels
3.
- Contribution to journal › Article
- 2005
-
Mark
Role of cultivation media in the development of yeast strains for large scale industrial use
Hahn-Hägerdal, Bärbel LU ; Karhumaa, Kaisa LU ; Larsson, Christer LU
; Gorwa-Grauslund, Marie-Francoise
LU
; Görgens, J
and van Zyl, W
(2005)
In Microbial Cell Factories
4(Art. No. 31).
- Contribution to journal › Scientific review
- 2004
-
Mark
Fermentation performance of engineered and evolved xylose-fermenting Saccharomyces cerevisiae strains
Sonderegger, M ; Jeppsson, Marie LU ; Larsson, Christer LU
; Gorwa-Grauslund, Marie-Francoise
LU
; Boles, E
; Olsson, L
; Spencer-Martins, I
; Hahn-Hägerdal, Bärbel
LU
and Sauer, U
(2004)
In Biotechnology and Bioengineering
87(1).
p.90-98
- Contribution to journal › Article