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2024
Mark Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
Amanipour, Armaghan ; Samaei, Yasaman ; Böök, Olof ; Granfeldt, Yvonne ^LU and Lazarte, Claudia E. ^LU (2024) In Frontiers in Nutrition 11.
- Contribution to journal › Article
2022
Mark Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
Kuktaite, Ramune ; Repo-Carrasco-Valencia, Ritva ; de Mendoza, Cesar C.H. ; Plivelic, Tomás S. ^LU ; Hall, Stephen ^LU and Johansson, Eva (2022) In Journal of the Science of Food and Agriculture 102(12). p.5065-5076
- Contribution to journal › Article
2016
Mark Berry pomace - A review of processing and chemical analysis of its polyphenols
Struck, Susanne ; Plaza, Merichel ^LU ; Turner, Charlotta ^LU and Rohm, Harald (2016) In International Journal of Food Science and Technology 51(6). p.1305-1318
- Contribution to journal › Scientific review
2015
Mark Exploring the functionality of coconut proteins
Chambale, Borges ^LU (2015)
- Thesis › Doctoral thesis (compilation)
2008
Mark Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Rodríguez-Ambriz, S. L. ; Islas-Hernández, J. J. ; Agama-Acevedo, E. ; Tovar, J. ^LU and Bello-Pérez, L. A. (2008) In Food Chemistry 107(4). p.1515-1521
- Contribution to journal › Article
2007
Mark Production and characterization of cassava (Manihot esculenta crantz) flours using different thermal treatments
Perez Sira, Elevina Eduviges ; Lares Amaiz, Mary ; Gonzalez, Zurima and Tovar, Juscelino ^LU (2007) In Interciencia 32(9). p.615-619
- Contribution to journal › Article
Mark Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours
Pérez, E. E. ; Gutiérrez, M. E. ; De Delahaye, E. Pacheco ; Tovar, J. ^LU and Lares, M. (2007) In Journal of Food Science 72(6).
- Contribution to journal › Article
2005
Mark Potential of Canavalia gladiata as a food ingredient: Nutritional and Functional aspects
Ekanayake, Sagarika ^LU (2005)
- Thesis › Doctoral thesis (compilation)
1999
Mark Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
Akalu, Girma ^LU (1999)
- Thesis › Doctoral thesis (compilation)

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